Toboggan Hill Kitchen: 2015

Friday, July 10, 2015

Tofu Cabbage Burgers These are nice and firm. They do not freeze well. 1 package of firm or extra-firm (not silken) tofu...

For Cookie Dough 1/3 cup unsalted butter, soften to room temperature 1/4 cup sugar 1/4 cup light brown sugar 1/2 tsp vanilla extract ...

General Information Time until ready: 3 hours Serving size: 1 truffle Number of servings: 48 Calories per serving: 100 ...

General Information Time Until Ready: 30 Minutes Serving Size: Number of Servings: Calories per Serving: Carbohydrates per Serv...

Serving Suggestions This is really good right after being made, but even better the day after. Ingredients ...

Recipe # General Information Time until ready: Serving size: Number of servings: Calories per serving: Carbohydrates per se...

Heat oven to 350 o 1 1/2 cups creamy peanut butter 1 banana 1 1/2 cups sugar 1 cup almond or soy milk 1 tsp vanilla extract 1/2 tsp salt...

General Information Time Until Ready: ~1 hour Serving Size: Number of Servings: Calories per Serving: Carbohydrates per Serving...

General Information Time Until Ready: Serving Size: Number of Servings: Calories per Serving: Carbohydrates per Serving: Yield...

General Information Time Until Ready: 15 minutes Serving Size: Number of Servings: Calories per...

General Information Time until ready: 2 hours Serving size: 1 slice Number of servings: 16 Calories per serving: Carbohydra...

This recipe is actually two recipes in one. First you make the dough. Then you make the filling. Then the filling g...

Okay, one story... Brett: The name "Waterford Salad" comes from the time Caroline and I were on a trip to ...