Toboggan Hill Kitchen: Sides

Showing posts with label Sides. Show all posts

Friday, August 25, 2017

I have tried several varieties of bacon substitutes, including TVP bacon bits , rice paper bacon and coconut bacon. This shiitake recipe...

Here is Jeff's YouTube video: https://www.youtube.com/watch?v=uuqKFS6cSzA (jump to 1:13 for the ingredients). Jeff didn't ...

Serving Suggestions This is really good right after being made, but even better the day after. Ingredients ...

Okay, one story... Brett: The name "Waterford Salad" comes from the time Caroline and I were on a trip to ...

Ingredients 1 tsp olive oil 2 cups of savoy cabbage, chopped 2 cups of shredded carrots 2 cups of bean sprouts (optional) 1 can of...

Brett: To be at their best, these must cook until well-browned on the bottoms. I generally prepare these without oppressive measuring de...

A.K.A., Baked Crispy Potato Wedges Use the equivalent of 4 medium russet potatoes Cut each into 12 wedges (like an orange) Put the ...