Toboggan Hill Kitchen: Desserts

Showing posts with label Desserts. Show all posts

Sunday, August 21, 2022

Vegan, Gluten-Free, Peanut-Butter, Oatmeal, Chocolate-Chip Cookies This recipe is for a single batch. You may want to double it. Toss the...

These vegan delights are also gluten-free and soy-free. These turn out to be very close to the crunchiness of actual Butterfingers,...

Ingredients 3 cups Gluten-Free Baking Flour (or your own mix of almond, rice, tapioca etc.) 3/4 cup sugar 2 teaspoons baking powder ...

Ingredients 1 1/2 cups gluten-free flour* 1 tsp baking powder 6 TBS dairy-free milk (we use almond) 1 cup natural peanut butt...

This recipe makes a tender and soft cookie with just a few crunchy browned bits. We were pleasantly surprised at h...

For Cookie Dough 1/3 cup unsalted butter, soften to room temperature 1/4 cup sugar 1/4 cup light brown sugar 1/2 tsp vanilla extract ...

General Information Time until ready: 3 hours Serving size: 1 truffle Number of servings: 48 Calories per serving: 100 ...

Heat oven to 350 o 1 1/2 cups creamy peanut butter 1 banana 1 1/2 cups sugar 1 cup almond or soy milk 1 tsp vanilla extract 1/2 tsp salt...

General Information Time Until Ready: ~1 hour Serving Size: Number of Servings: Calories per Serving: Carbohydrates per Serving...

General Information Time Until Ready: 15 minutes Serving Size: Number of Servings: Calories per...

This entry needs to be edited. Home made Thin Mints Makes about 1-1/2 dozen cookies 18 Ritz Crackers 1 Cup Semi Sweet Chocolate ...