Ingredients 1 tsp olive oil 2 cups of savoy cabbage, chopped 2 cups of shredded carrots 2 cups of bean sprouts (optional) 1 can of...
Wednesday, March 25, 2015
Baked Vegetable Egg Rolls
Ingredients 1 tsp olive oil 2 cups of savoy cabbage, chopped 2 cups of shredded carrots 2 cups of bean sprouts (optional) 1 can of...
Lemony French Potatoes
Brett: To be at their best, these must cook until well-browned on the bottoms. I generally prepare these without oppressive measuring de...
Alarmist Potatoes
A.K.A., Baked Crispy Potato Wedges Use the equivalent of 4 medium russet potatoes Cut each into 12 wedges (like an orange) Put the ...
Sunday, February 15, 2015
Best Vegan Homemade Slow Cooker Barbeque (BBQ) Sauce
INGREDIENTS 2 cups ketchup 1 1/4 cups brown sugar 1 1/4 cups apple cider vinegar 1/2 cup unsulphured molasses 1 15oz can of tomato s...
Tuesday, January 6, 2015
God-of-Tahini Salad Dressing
General Information Time Until Ready: 20 Minutes Serving Size: 1 tablespoon Number of Servings: Calories per Servi...
Brett 's Whole-Wheat Bread (Dad Bread)
If you like bread, you'll be making this recipe frequently. I've made this bread, once a week, for 20 (or so...
Banana Bread
Best fresh from the oven with a bit of margarine. General Information Time until ready: hours Serving size: 1 slice Number of ser...
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