This smoothie has a blast of antioxidants as well as a great berry taste! 1 generous cup of your favorite non-dairy milk 1/2 cup froze...
Monday, December 19, 2016
Sunday, November 27, 2016
Very Easy Vegan Pumpkin Pie
This recipe calls for half of a silken tofu box (typically 12 ounces) so I would highly recommend doubling the recipe and making 2 pies...
Sunday, October 2, 2016
Cocoa Snack Bites
Oil free and full of fiber! Ingredients 1/2 cup nut butter 1/3 cup agave nectar or maple syrup 1 cup oats 1/4 cup cocoa powder ...
Sunday, September 18, 2016
Sweet and Sour Eggplant Pasta
Sweet and Sour Eggplant Pasta This is one of my favorite pasta recipes, adapted from an old Williams-Sonoma cookbook. 1 lb ling...
Wednesday, January 27, 2016
Butternut Squash Enchilada Casserole
Ingredients: 1 medium butternut squash, peeled and diced 1 yellow onion, diced 1 tsp minced garlic 1 tsp salt 2 tsps chili powd...
Butternut Squash Scalloped Potatoes
Ingredients 1 medium onion 1/2 teaspoon each dried sage and thyme 2 tsp minced garlic 4 cups butternut squash puree 1 cup raw cashews ...
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