Christmas Cookies
(Testing the recipe in 2022)
Ingredients:
½ Cup (one stick) Margarine (room temperature)
½ Cup Maple Syrup
2 Cups Sugar
¼ Teaspoon Salt
½ Teaspoon Almond Extract
2 Teaspoons Vanilla Extract
1 Cup Almond Flour
2½ Cups Gluten-Free Flour Blend
½ Cup Arrow Root Powder or Corn Starch
Mix the margarine (½ cup), maple syrup (½ cup), and sugar (2 cups), until smooth.
Add the remaining ingredients and mix until smooth, using soy or almond milk as needed to get to a good dough consistency.
Bake for 8-12 minutes (depends on your oven) at 325° F.
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