Vegan, Gluten-Free, Peanut-Butter, Oatmeal, Chocolate-Chip Cookies
This recipe is for a single batch. You may want to double it.
1 1 Cream the following:
o 1 Teaspoon of Salt
o 1 Cup Brown Sugar
o 1 Cup White Sugar
o ½ Cup Peanut Butter
o ⅓ Cup Light Oil (like canola)
2 Add the following and mix until smooth:
o 2 Teaspoons of Vanilla Extract
o 1 Teaspoon of Almond Extract
o ⅓ Cup of Almond (or other non-dairy) milk
3 Add (sifting if necessary to remove lumps)
o 2½ Cups of Almond Flour
o 1 Teaspoon of Baking Soda
o 1 Teaspoon of Baking Powder
o 1 Teaspoon of Psyllium Husks (or Psyllium Powder)
o 1 Teaspoon of Xanthan Gum
4. Add and mix by hand:
o 2½ Cups of Almond Flour
o 2 Cups of Chocolate Chips
Bake on parchment paper at 350° F for 15 minutes. Make sure that both the oven and the cookie sheet are at full temperature before starting the baking process.
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