Chocolate-Banana Cake

General Information

Time Until Ready: ~1 hour

Serving Size:

Number of Servings:

Calories per Serving:

Carbohydrates per Serving:

Yield: 

Comments

Brett: The recipe uses no oil.  It uses a banana instead (to provide moistness).  Most people don't detect the banana.  So far, only cousin Lisa has made mention of the banana taste.

Caroline:

Eliza: 

Ingredients

• 1 ripe, to very ripe, banana
• 2 cups sugar
• 2 tsp. baking soda
• 1/2 tsp. salt
• 3/4 cup cocoa powder
• 1/4 cup water
• 3 cups flour
• 2 tsp. vanilla
• 2 cups soymilk

Directions