Soft Sandwich Buns

General Information

Time Until Ready:

Serving Size:

Number of Servings:

Calories per Serving:

Carbohydrates per Serving:

Yield: 

Comments

Brett:

Caroline:

Eliza:

Ingredients

• 2 1/4 cups soymilk (warmed)
• 1/4 cup oil
• 1/4 cup sugar
• 2 TBS. yeast
• 2 cups whole wheat flour
• 4 cups white flour
• 1 tsp. salt

Directions

1. Using a whisk, mix the together:
   • warmed soymilk (2 1/4 cups)
   • oil (1/4 cup)
   • sugar(1/4 cup)
   • yeast((2 TBS.) 
2. Whisk in the whole wheat flour (2 cups).
3. This is a "sponge".  Let it rest for 15 minutes (or so).
4. Add the salt (1 tsp.) with a whisk.
5. Add the white flour (4 cups) with a wooden spoon.
6. Knead the dough for 5-10 minutes.
7. Shape the rolls and place on a sprayed cookie sheet.
8. Let rise for about 30 minutes.
9. Heat oven to 375^o.
10. Bake for about 20 minutes.
11. Remove and cool on a rack.