Heat oven to 350o
1 1/2 cups creamy peanut butter
1 banana
1 1/2 cups sugar
1 cup almond or soy milk
1 tsp vanilla extract
1/2 tsp salt
2 tsp baking powder
4 cups flour
1 cup vegan chocolate chips
1 banana
1 1/2 cups sugar
1 cup almond or soy milk
1 tsp vanilla extract
1/2 tsp salt
2 tsp baking powder
4 cups flour
1 cup vegan chocolate chips
Mix everything together. Form small balls. Dip in sugar and place on cookie sheet.
350 degrees for 10-12 mins
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